Several Varieties to Choose From! (single pot)
1. (Heriloom) Giant of Italy Parsley: flat leaf parsley. A very large Italian strain of parsley with great flavour. Perfect for sauces.
1. Sweet Genovese: Famous Italian Heirloom - most popular with chefs and cooks alike! Makes excellent pesto, tolerates numerous harvests. Large leaves, aromatic and tender.
2. Purple Basil: deep purple leaves and stems make a colourful alternative to common green basil.
3. Lime Basil: Sweet and fragrant with a mild citrus taste, excellent for summer drinks, flavouring sauces, dressings, and deserts!
All herb seedlings are sold in 4" pots.
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